Skorthalia or Tarator

Recipe look good to you?     

Skorthalia or Tarator Ingredients

3 Medium-sized slices of	4 tb Olive oil
; 10 minutes	50 g Ground walnuts or ground
2 Cloves garlic; chopped (2 to	Salt to taste
1 tb White wine vinegar

Instructions for Skorthalia or Tarator

Squeeze the bread a little, leaving it still quite moist. Place it in a processor or blender with the chopped garlic, vinegar and salt and blend until smooth. Add the olive oil slowly while the blades are in motion. Add the ground nuts, if using and blend briefly; it should be of a runny consistency. Serve either separately in bowls or spread on top of vegetables or fish. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...

Skorthalia - Garlic Sauce (Greek Cookbook)

Skorthalia (Walnut and Garlic Paste)oct1997

Skorthalia (Garlic Sauce)

Turkish Sauteed Sea Bass with Almond Tarator