Sliced Baked Potatoes with Parsley Butter

1 servings

Try this Sliced Baked Potatoes with Parsley Butter recipe, or post your own recipe for Sliced Baked Potatoes with Parsley Butter

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sliced Baked Potatoes with Parsley Butter Ingredients

6 Russet; (baking) potatoes,	; the salmon cakes
; plus 2 additional	; (recipe follows)
; potatoes if	3/4 Stick unsalted butter; (6
; planning to make	2 tb Minced fresh parsley leaves

Instructions for Sliced Baked Potatoes with Parsley Butter

Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400F. oven for 1 hour. In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter. Makes 6 Servings. Gourmet March 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized