Sliced Cantaloupe And Blackberries with Almond Cream recipe
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Sliced Cantaloupe And Blackberries with Almond Cream

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine first 4 ingredients in a small bowl, and beat at high speed of a mixer until smooth. Arrange cantaloupe slices, 1/4 cup blackberries, and 2 tablespoons cream cheese mixture on each of 4 dessert plates. Sprinkle each serving with 2 teaspoons toasted almonds, and garnish with mint springs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Jul 14, 1999, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Almond

Tags: Desserts, Fruits, Cheese, Cream, Cantaloupe, Cream Cheese, Milk, Almond [edit]

Groups: [edit]

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