Slow And Low Pork Chops

4 servings

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Slow And Low Pork Chops Ingredients

1 1/2 lb Pork chops	1 ts Fresh basil; chopped
1/2 lb Feta cheese	1/2 ts Fresh oregano; chopped
1 c Au jus gravy	1 lg Lemon; juiced
1 ts Garlic clove; minced	1 oz Brandy
1 ts Fresh basil; chopped	Salt and pepper

Instructions for Slow And Low Pork Chops

Combine feta, garlic, and the herbs in a medium size mixing bowl, set aside. Marinate the chops in the brandy, lemon juice, salt & pepper. Split pork chops lengthwise on the flat side, forming a pocket. Stuff cheese mixture into pocket, wrap chops in aluminum foil and cook over low heat on the grill (approx. 1 1/2 hours) turning frequently. When chops are fork-tender, remove from foil and place on grill to desired color. Serve on platter topped with natural stock and a couple grilled scallions. NOTES : These chops get their name from the cooking process made famous in the South. We will use their techniques but add a few Greek curiosities. Recipe by: Mike Armintrout Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized