Slow-Cooked Pepper Steak

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Slow-Cooked Pepper Steak Ingredients

1 1/2 lb Beef round steak; (1 1/2 to	1/4 ts Ground ginger
2 tb Cooking oil	4 Tomatoes; wedged
1/4 c Soy sauce	1 cn Tomatoes; canned, undrained
1 c Chopped onion	2 Green bell pepper; sliced
1 Clove garlic; minced	1/2 c Water
1 ts Sugar	1 tb Cornstarch
1/2 ts Salt	Cooked noodles
1/4 ts Pepper	OR cooked rice

Instructions for Slow-Cooked Pepper Steak

Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. From: "Taste of Home" Magazine Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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