Slow-Poke Jambalaya

6 servings

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Slow-Poke Jambalaya Ingredients

1 Bell pepper; chopped	1/8 ts Cayenne
1 Onion; chopped	1/2 ts Salt
2 md Tomatoes; chopped	4 oz Smoked sausage; chopped
1 c Chopped celery	8 oz Chicken breast; chopped
1 Clove garlic; crushed	2 c Beef broth or bouillon
2 tb Minced parsley	1/2 lb Cooked shelled shrimp
2 ts Chopped thyme leaves	1 c Cooked rice
2 ts Oregano leaves; chopped

Instructions for Slow-Poke Jambalaya

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Sheltons Database. Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized