Smoked Beef Brisket Quesadillas

1 servings

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Smoked Beef Brisket Quesadillas Ingredients

4 8 inch flour tortillas	; seasoning)
1 c Taco cheese or mixed Colby	3/4 c Chunky tomato-bsed salsa or
; Jack	Guacamole; (or avocado
1 c Shredded smoked beef	; and sour cream for
; beef seasoned with	; garnishing
; mesquite barbeque

Instructions for Smoked Beef Brisket Quesadillas

Preheat BBQ grill to medium (350 degrees). Brush melted margarine lightly on one side of each tortilla. Place margarine side down on grill rack. Divide the cheese evenly over half of each tortilla, followed by beef and salsa. Fold the tortillas over the cheese mixture and grill for 30 seconds. Turn over and grill 1 minute to melt cheese and heat beef. Remove from heat. Cut each quesadilla into 3 pieces and serve with guacamole and sour cream. Serves 2 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: HerbsCuisine: Uncategorized