Smoked Chicken Curry Turnovers

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Smoked Chicken Curry Turnovers Ingredients

CURRY SAUCE	FILLING
1/2 c Apple juice	1 Breast smoked chicken;
1/2 c Dry sherry	1 Pear; peeled and sliced
1/2 c White wine	1 Red pepper; diced
2 Shallots; chopped	1 sm Sweet onion; diced
2 Cloves garlic; chopped	4 oz Fresh mild goat cheese
2 c Heavy cream	2 Sheets puff pastry; about
1 tb Curry powder	; inch thick (8x10)
Salt and pepper to taste	Egg wash

Instructions for Smoked Chicken Curry Turnovers

Place apple juice, sherry, white wine, shallots and garlic in a medium size sauce pan. Reduce over high heat until about 1/4 cup of liquid remains. Add cream and reduce until about 1 1/4 cup of liquid remains. Heat a small saute pan until hot. Add the curry powder and dry saute until you smell the aroma. About 1 minute. Add curry powder to the sauce and season with salt and pepper. Allow to cool. filling: Place chicken, pear, pepper, onion, goat cheese and cooled sauce in a medium size bowl. Mix well. Cut the puff pastry into either 18 squares or 6 large squares. Place an appropriate amount of mixture depending on the size of the square. Fold over dough to form a triangle. Seal the triangle with egg wash. Crimp with a fork. Brush the tops of the triangle with a bit of egg wash and place on a greased sheet pan. Bake in a 425 degree oven 15-25 minutes or until golden brown. Serve warm or cold. Converted by MC_Buster. Per serving: 2650 Calories (kcal); 214g Total Fat; (76% calories from fat); 22g Protein; 124g Carbohydrate; 653mg Cholesterol; 447mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 4 Vegetable; 2 1/2 Fruit; 42 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized

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