Smoked Chicken with Roasted-Red Pepper Sauce

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Smoked Chicken with Roasted-Red Pepper Sauce Ingredients

2 Turkey bacon slices	3 Garlic cloves; minced
16 oz Skinless boneless chicken	1 Chipotle pepper; diced and
1/4 ts Salt	1 c Salsa
1/4 ts Black pepper	7 oz Roasted red bell peppers;
1/2 c Red onion; chopped	Chopped fresh cilantro;
1/2 ts Ground coriander

Instructions for Smoked Chicken with Roasted-Red Pepper Sauce

1. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Sprinkle chicken with salt and black pepper. Add chicken to bacon drippings in pan; saut? 2 minutes on each side. Remove chicken from pan. Add onion, coriander, garlic, and chile to pan; saut? 3 minutes. Stir in salsa and bell peppers. Return chicken to pan. Cover and cook over medium heat 12 minutes or until chicken is done. Sprinkle with crumbled bacon; garnish with cilantro, if desired. Yield: 4 servings (serving size: 1 chicken breast half and 1/2 cup sauce). NOTES : Serve this dish with flour tortillas, if desired. Recipe by: Cooking Light March 1999 p. 117 Posted to EAT-LF Digest by Katherine Rodman on Mar 25, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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