Smoked Fish Tart with a Parmesan Crust Pt 2

4 servings

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Smoked Fish Tart with a Parmesan Crust Pt 2 Ingredients

See part 1

Instructions for Smoked Fish Tart with a Parmesan Crust Pt 2

17 Slide a palette knife or wide fish slice underneath and ease the tart carefully onto a plate or board ready to serve, or simply cut into portions straight from the tin base. Converted by MC_Buster. Per serving: 104 Calories (kcal); 6g Total Fat; (55% calories from fat); 10g Protein; 1g Carbohydrate; 119mg Cholesterol; 329mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Seafood-OtherCuisine: Uncategorized