Smoked Ham And Mushroom Risotto

Smoked Ham And Mushroom Risotto Ingredients

25 g Butter; (1oz)	175 g Button mushrooms; sliced
1 tb Oil	1 Red pepper; finely sliced
1 Onion; finely chopped	125 g Smoked ham; finely sliced
250 g Arborio rice; (8oz)	2 tb Lemon juice
450 ml Vegetable stock; (3/4 pint)	2 tb Single cream
150 ml White wine; ( 1/4 pint)	Salt and white pepper

Instructions for Smoked Ham And Mushroom Risotto

Melt the butter and oil in a large frying pan. Gently fry the onion for 2-3 minutes. Stir in the rice and cook for 1 minute. Add the stock and wine gradually allowing the rice to soak up each addition before adding more. Continue to stir and add the stock until the rice is cooked (20-25 minutes). Add the mushrooms,pepper, ham, lemon juice, cream and season to taste. Cook for 1-2 minutes, then serve immediately. Converted by MC_Buster. NOTES : A traditional Italian rice dish. Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized

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