Smoked Irish Salmon with Potato Wafers And Horseradish Mayo

Smoked Irish Salmon with Potato Wafers And Horseradish Mayo Ingredients

4 lg Potatoes	2 ts Wine vinegar
Olive oil; (or a mixture of	1 ts Lemon juice
; olive and sunflower	1/4 ts Mustard
; oil) for deep	1/4 ts Salt
; frying	1 pn Freshly ground black pepper
Salt	1 ts Sugar
18 sl Smoked Irish salmon	240 ml Softly whipped cream
Freshly squeezed lemon juice	GARNISH
Freshly ground black pepper	Chives
HORSERADISH MAYONNAISE	Chopped onion; sprinkled
1 1/2 tb Horseradish root; scrubbed,	; vinegar and sugar
; and grated, up to 2

Instructions for Smoked Irish Salmon with Potato Wafers And Horseradish Mayo

Scrub the potatoes and cut into very thin slices, preferably using a mandolin. Heat the oil in a deep fryer and cook the potato slices until crisp and golden. Drain on kitchen paper. Season with salt. Horseradish mayonnaise: Put the grated horseradish in a bowl with the vinegar, lemon juice, mustard, salt, pepper and sugar. Fold in the softly whipped cream but do not over mix or the sauce will curdle. It keeps for 2-3 days but cover it tightly so that it does not pick up other flavours in the refrigerator. To assemble: Put a little mayonnaise in the centre of a plate with a warm potato wafer on top and a ruffle of smoked salmon on top of that. Brush with freshly squeezed lemon juice, then add another blob of mayonnaise, some pepper and another potato wafer. Repeat twice more if you can manage to balance it, ending with a potato wafer. Garnish with more horseradish mayonnaise, red onion rings and a couple of cheeky chives. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

More like this...

Smoked Irish Salmon with Potato Wafers and Horseradish Sauc

Smoked Salmon on Potato Pancakes with Horseradish Cream

Smoked Salmon and Horseradish Mousse

Warm Salad of Smoked Salmon with Horseradish Rosti

Smoked Salmon Horseradish Mousse

Ingredient Insight - look inside this recipe