Smoked Lisa (Mullet) Dip

Smoked Lisa (Mullet) Dip Ingredients

1/2 lb Smoked lisa or other smoked	1 ts Instant minced onions
1 c Sour creme	1/2 ts Salt
2 ts Lemon juice	1/4 ts Dried rosemary; (optional)
2 ts Chopped chives	6 Peppercorns crushed
1 ds Ground cloves	Chopped parsley

Instructions for Smoked Lisa (Mullet) Dip

To Florida Crackers, mullet is an old standby. Some commercial fishermen, in an attempt to give this common little fish a more exotic status, have marketed it under its Spanish name of "Lisa." mullet or Lisa, its plentiful and mighty good eating Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake. Combine all ingredients except parsley. Chill at least one hour to blend flavors. Sprinkle dip with parsley. Serve with chips or crackers. Makes 1-3/4 cups. Posted to bbq-digest by Bill Mathews on Dec 04, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chives	Cloves	Lemon	Onion
Parsley	Peppercorn	Rosemary	Salt

for flavor and categorization

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