Smoked Mozzarella, Lamb, And Grilled Vegetable Mille-Feuille

4 servings

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Smoked Mozzarella, Lamb, And Grilled Vegetable Mille-Feuille Ingredients

8 Lamb medallions -; (2 oz ea)	8 sl Mozzarella Affumicata cheese
3 tb Olive oil	; (2 oz ea)
2 Italian Roma tomatoes; split	Salt; to taste
4 sl Eggplant -; (1" thk)	Freshly-ground white pepper;
4 sl Zucchini -; (1" thk)	1 tb Finely-chopped parsley
4 Green onions

Instructions for Smoked Mozzarella, Lamb, And Grilled Vegetable Mille-Feuille

* Note: See the "Emerils Essence Information" recipe which is included in this collection. Preheat the grill. Season each lamb medallion and vegetable slices with olive oil and Emerils Essence. Place on the grill. Cook the lamb for 3 minutes on each side for medium-rare. Cook the vegetables for 2 minutes on each side. Remove from the grill. Season both sides of the cheese with salt and white pepper. Alternate layering 3 pieces of the lamb, 2 slices of the Mozzarella, and one slice of each vegetable for each serving. Garnish with parsley. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2365 broadcast 04-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-17-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized