Smoked Oyster Dressing Stuffed Pork Chops Pt 2

1 servings

Try this Smoked Oyster Dressing Stuffed Pork Chops Pt 2 recipe, or post your own recipe for Smoked Oyster Dressing Stuffed Pork Chops Pt 2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Smoked Oyster Dressing Stuffed Pork Chops Pt 2 Ingredients

See part 1

Instructions for Smoked Oyster Dressing Stuffed Pork Chops Pt 2

In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with the lemon juice, water, mustard, and parsley, together. Season with salt and cayenne. Whisk the mixture until pale yellow and slightly thick. Be careful not to let the bowl tough the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Serve warm. Yield: about 1 1/2 cups Converted by MC_Buster. Per serving: 5060 Calories (kcal); 419g Total Fat; (71% calories from fat); 171g Protein; 204g Carbohydrate; 1681mg Cholesterol; 13962mg Sodium Food Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 30 Vegetable; 0 Fruit; 75 Fat; 3 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC11 Converted by MM_Buster v2.0n.

Main Ingredient: PorkCuisine: Uncategorized