Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 5 tb Unsalted butter; softened
- 1 tb Drained bottled capers
- 8 sl Pumpernickel bread
- 1/2 lb Thinly sliced smoked salmon
- 1 sm Red onion; sliced thin
- 1 Avocado; (preferably
- ; California),
- ; pitted, peeled, cut
- ; into 12 wedges, and
- ; sprinkled with the
- ; juice of 1/2 lemon
- 1 c Alfalfa sprouts
- 1 tb Fresh lemon juice
Preparation
In a small bowl cream together the butter, the lemon juice, the capers, and salt and pepper to taste and spread the lemon caper butter on one side of each slice of bread. Layer half the bread slices with the salmon, the onion, the avocado, and the sprouts and top the sandwiches with the remaining bread slices, pressing them firmly. Makes 4 sandwiches. Gourmet June 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
