Smoked Salmon And Caviar Chequerboard recipe
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Smoked Salmon And Caviar Chequerboard

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Flavour butter with the black pepper and lemon juice and butter bread. Cover three slices of bread with the smoked salmon and the other three slices with the caviar. Remove crusts from bread and cut each slice into 9 equal squares. To serve, place squares on a large plain plate in a chequer board fashion. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Fish

Tags: First, Taste, Butter, Roe, Salmon, Lemon, Fish [edit]

Groups: [edit]

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