Smoked Salmon And Eggs

Smoked Salmon And Eggs Ingredients

4 lg Eggs	Salt and pepper
50 g Smoked salmon	50 g Keta salmon eggs
1 tb Creme fraiche	Fennel leaf for decoration

Instructions for Smoked Salmon And Eggs

Slice then dice the smoked salmon into small pieces. Boil the eggs for approximately 41/2 minutes. When cooked remove and stand in egg cup. Remove the top of the egg carefully with a knife. Using a teaspoon, remove the contents of the eggs into a small bowl. Add the salmon, creme fraiche, salt and pepper and cream together. Return the egg mix back into the shells ready for serving while still warm. Top the eggs with a spoon of salmon caviar and a sprig of fennel. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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