Try this Smoked Salmon Lasagne, Lemon Dressing And Chive Oil recipe, or contribute your own.
Suggest a better descriptionCook the lasagne in plenty of boiling salted water and then plunge into cold water. Pat dry on a tea towel. In a small tray, layer the smoked salmon with the lasagne so you have a gateau made up of 5 layers of lasagne and 4 layers of smoked salmon.Cover with cling film, gently press and refrigerate. In a liquidizer, add lemon juice, white wine vinegar, icing sugar and olive oil. Blitz until it forms a creamy dressing and put to one side. Blitz the chives with the other olive oil until you have a light green oil. Put to one side. Remove lasagne from fridge and slice into four rectangles and place one into the centre of each plate. Dress the salad leaves with a little of the lemon dressing and arrange on top of the lasagne. Drizzle the rest of the lemon dressing around the edge along with the chive oil and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (459g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 503 | ||
Calories from Fat: 415 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.1g | 61 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 226.9mg | 8 % | |
Potassium 504.1mg | 13 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 17.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.