Smoked Salmon Mousse

Recipe look good to you?     

Smoked Salmon Mousse Ingredients

24 Thin slices smoked salmon	2 tb Brandy
1 oz Leaf gelatine; soaked in	1 ts Horseradish
; water	2 ts Keta salmon eggs
1 ts B white wine	Pepper
1/4 pt Double cream; lightly	1 Head Belgian endive
3 tb Dry sherry	Paprika

Instructions for Smoked Salmon Mousse

Line the sides of a dariole mould or terrine with clingfilm, then line with with slices of smoked salmon, allowing the ends to hangover. In a food processor, pur?e the remaining smoked salmon and add the horseradish. Dissolve the gelatine in the white wine by heating gently, stirring continuously. Pour into the salmon mixture and add the sherry and brandy, fold in the whipped cream and season. Place the mixture into the lined moulds, then cover over with the excess salmon and chill overnight. To serve, remove from the mould and place on to a plate, scatter with leaves of Belgian endive. Place a spoon of keta eggs on a salver and top with a quails egg dusted with paprika. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

More like this...

Smoked Salmon Mousse

Cucumber Rounds with Smoked Salmon Mousse

Smoked Salmon Mousse

Smoked Salmon And Salmon Mousse Terrine with Choupit Caviar