Smoked Salmon Salad

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1 servings

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Smoked Salmon Salad Ingredients

Mixed lettuces 50 ml Oil
1/2 Cucumber cot into stipes 60 ml Brown sugar
1 Red pepper cut into strips 125 White grape vinegar
1 Punet of red cherry tomatoes 5 ml Sesame sauce
1 Punnet of white mushrooms 25 ml Syryp
125 g Smoked salmon sliced into 12 ml Curry powder
DRESSING35 ml Peanut butter
50 ml Soya sauce A few drops of tabasco

Instructions for Smoked Salmon Salad

Liquidse the above salad dressing Method: Layer all the salad ingriedince in order as above Do not toss Pour over dressing just before serving I like this for Shabbos lunch. Posted to JEWISH-FOOD digest by Joan Struck on Oct 28, 1998, converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lunch
for flavor and categorization