Yummy Whole-Wheat Loaf

12 Servings

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Yummy Whole-Wheat Loaf Ingredients

FOR 1 POUND VERSION	FOR 1.5 POUND VERSION
8 oz Water	10 oz Water
2 1/2 c Whole wheat flour	3 1/3 c Whole wheat flour
4 tb Gluten	6 tb Gluten
1 ts Salt	1 1/2 ts Salt
2 tb Molasses	3 tb Molasses
2 ts Yeast	2 1/4 ts Yeast

Instructions for Yummy Whole-Wheat Loaf

Date: Sun, 11 Feb 1996 17:56:55 -0800 (PST) From: Crystalle Haynes Yes, finally, I have come across a recipe for bread (in the bread machine) which is whole-wheat, no added fat, no milk products, AND (best of all) it works!!! (Are you listening Gretchen and Angie??? :) I am embarrassed to say that this comes from the booklet which came with the bread machine. I thought I had lost it in my last move, but just found it and made a loaf. My previous attempts to convert recipes have been dismal failures, but at least I got this one right!!! BTW, this is quite a high-rising loaf - I made the one pound version in my machine (which makes 1.5 pound loaves), and it was almost as high as my regular 1.5 pound loaves. So, start with the one-pounder. Also, although the booklet doesnt say to, I always mix the dry ingredients together first (except for the yeast), then add them pre-mixed. That way I am sure the gluten is evenly distributed throughout the flour. Add ingredients in order according to manufacturer. Bake on regular cycle (approx 2 1/2 hours in my machine) FATFREE DIGEST V96 #41 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized