Smoked Salmon Sushi Balls

1 servings

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Smoked Salmon Sushi Balls Ingredients

16 Pieces plastic wrap; (about	16 Squares smoked salmon; 1-1/2
; square) 16	; pieces (about 1/4
16 Squares nori; about 1"/2.5	; pound/125 g) 16
; each (about 2	1/4 c Russian style mustard or
; sheets) 16	2 c Cooked and seasoned sushi

Instructions for Smoked Salmon Sushi Balls

Lay pieces of plastic wrap out on a counter. Place a square of nori in the center of each. Place a square of smoked salmon on top of the nori. Place a dab of mustard or wasabi on the smoked salmon. Place about 2 tablespoon/25 mL rice in a mound on the smoked salmon. Bring the edges of the plastic wrap up and twist to surround the rice and form it into a ball. Allow to rest in the plastic wrap until just before serving. Unwrap and arrange on a platter just before serving. Converted by MC_Buster. NOTES : Makes approximately 16 pieces Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized