Try this Yummy Yam Gai - Chicken Salad recipe, or contribute your own.
Suggest a better descriptionPlace shallots, garlic, and peanut oil in a small skillet over medium heat. Cook until the oil sizzles and the garlic turns white (if it browns, discard it.) Immediately tip out the contents of the pan and let coop. Transfer to food processor along with remaining dressing ingredients and blend thoroughly. Keep the dressing at room temperature up to 1 day in advance. Otherwise, store in the refrigerator and return to room temperature before serving. Assemble. Toss. Use Basil or mint and the lime wedges as garnish. Posted to MC-Recipe Digest V1 #195 Date: Mon, 12 Aug 1996 16:53:26 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 294 | ||
Calories from Fat: 262 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1409.2mg | 49 % | |
Potassium 114.9mg | 3 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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