Smoked Salmon Terrine

Smoked Salmon Terrine Ingredients

1 lb Sliced smoked salmon	2 ts Brandy
12 oz Cream cheese	1 tb Lemon juice
1 Minced garlic clove	2 tb Heavy cream
2 ts Minced yellow onion	Salmon roe; chopped red
2 tb Chopped parsley	; parsley leaves for
1/4 c Unsalted butter	; garnish

Instructions for Smoked Salmon Terrine

Directions: Line a 4 cup glass bowl with plastic wrap, making sure it covers the bottom and sides completely. Cover the bottom of the bowl with 2 slices of salmon. Line the sides of the bowl with 5-6 slices of the salmon, allowing them to overlap slightly. Reserve 2 slices of salmon for the top of the terrine. In a food processor, puree the cream cheese until smooth. Add the garlic, onion, parsley, butter, brandy, lemon juice and heavy cream. Blend until smooth. Spoon the mixture into the salmon lined bowl and place the reserved salmon on top. Cover tightly and refrigerate overnight to set. To serve, invert the terrine. Cut into slices and garnish. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

More like this...

Smoked Salmon And Salmon Mousse Terrine with Choupit Caviar

Smoking Salmon And Trout Part 03 - Smoking Fish

Smoking Salmon And Trout Part 04 - Scotch Smoking Prepara

Smoking Salmon And Trout Part 05 - Scotch Smoking Prep Con

Smoking Salmon And Trout Part 06 - Scotch Smoking

Ingredient Insight - look inside this recipe