Smoked Salmon with Dill Blinis, Creme Fraiche And Lemon Vod

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Smoked Salmon with Dill Blinis, Creme Fraiche And Lemon Vod Ingredients

400 g Smoked salmon; sliced	1 tb Fresh dill; chopped
1 lg Potato; peeled, chopped and	4 tb Creme fraiche
; cooked	1 Shot vodka
1 lg Egg	Juice and zest of 1 lemon
2 tb Plain flour	1 ts Icing sugar
100 ml Milk	100 ml Olive oil

Instructions for Smoked Salmon with Dill Blinis, Creme Fraiche And Lemon Vod

Mash cooked potatoes until smooth, add egg and flour and mix well. Add milk and whisk to a smooth paste, season with salt and pepper and add fresh dill. Allow to rest. Heat a non-stick pan with a little olive and spoon in 4 small circles of the mixture. Cook until golden brown on both sides, remove and keep warm. Place two slices of smoked salmon on top of each one, spoon some of the creme fraiche on top of the smoked salmon. Whisk together the lemon zest, juice, vodka, icing sugar and olive oil and drizzle around the edges of the smoked salmon. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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