Try this Smoked Salmon Wrap recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, mix cream cheese with chopped herbs and set aside. Slice cucumber very thinly lengthwise using a mandolin or very sharp knife. Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread wont ooze out when you roll it). With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally. Roll tightly. (Use a sushi mat if you own one.) Chill, seam side down, covered with a slightly damp paper towel and plastic wrap. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter. Per serving: 1309 Calories (kcal); 96g Total Fat; (65% calories from fat); 65g Protein; 46g Carbohydrate; 307mg Cholesterol; 2809mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9344 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (527g) | ||
Recipe Makes: 1 servings | ||
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Calories: 936 | ||
Calories from Fat: 209 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1908mg | 66 % | |
Potassium 465mg | 12 % | |
Total Carbohydrate 154g | 45 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 144.8g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 936
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