Yummy Yam Kugel

Yummy Yam Kugel Ingredients

2 c Shredded raw sweet potatoes	1/2 ts Cinammon
1 c Shredded apple	1/2 ts Ground nutmeg
3/4 c Margarine, melted (dairy or	1/2 ts Salt
3/4 c Packed brown sugar	1/2 c Raisins
1 c Flour	1/2 c Chopped nuts
1 ts Baking soda

Instructions for Yummy Yam Kugel

FROM the "Kosher Southern-Style Cookbook" Preheat oven to 350 degrees. Combine the sweet potatoes, apples, margarine, and sugar; mix well. Combine the dry ingredients; then add them to sweet potato mixture, mixing just until moistened. Fold in the raisins and nuts. Pour into 10x6 inch baking dish. Cover with foil. Bake at 350 degrees for 1 hour. Uncover, continue baking for 10 minutes. Serves 6 to 8. Notes: I often put in less brown sugar and leave out the nuts. Posted to JEWISH-FOOD digest V96 #73 Date: Fri, 08 Nov 1996 09:48:35 -0500 From: Arlene Berger

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Baking soda	Brown Sugar	Flour
Margarine	Raisins	Salt	Sweet Potato

for flavor and categorization

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