Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 250 gram ful fat soft cream
- 1 tb Freshly chopped chives
- 2 Rashers unsmoked back bacon;
- 150 g Smoked salmon
- Mixed salad leaves
- Vinaigrette dressing
- Lemon wedges to garnish
- Fresh chives
- Salt and freshly ground
- ; chopped
- 1 tb Lemon juice
Preparation
Soften the cream cheese by beating well. Stir in the lemon juice, chives, bacon and seasoning to taste. Lay a slice of smoked salmon on a flat surface, cut in half and place a rounded teaspoon of the cheese mixture at one end. Roll up the salmon to enclose the filling and tie a chive around the salmon, like a string, to garnish. Serve on a bed of mixed salad leaves dressed with vinaigrette and garnish or serve with lemon wedges. Makes an ideal first course. The salmon rolls may be cut in half before tying with a chive. Converted by MC_Buster. NOTES : A delicious party snack or a starter for festive entertaining. Makes 6 rolls. Converted by MM_Buster v2.0l.
