Smoked Sturgeon Terrine

Recipe look good to you?     

Smoked Sturgeon Terrine Ingredients

1/2 lb Smoked sturgeon	1/4 c Heavy cream; to 1/2 cup
2 tb Minced shallots	Salt; to taste
2 tb Minced garlic	Freshly-ground white pepper;
4 tb Butter	1 c Chive cream; in a squeeze
2 tb Chopped green onions	1 oz Caviar
1 tb Chopped tarragon	Toast points
1 tb Chopped chives	1 Long chives
1 tb Chopped parsley	1 tb Minced red onion
12 oz Cream cheese; softened

Instructions for Smoked Sturgeon Terrine

In a food processor with a metal blade, puree all the ingredients together except for the cream cheese and cream. Puree until smooth. With the machine running, slowly add the cream cheese, a tablespoon at a time. Add enough cream to the mixture, so it is spreadable. Season with salt and pepper. Line a 2-inch by 24-inch terrine mold with plastic wrap. Lightly grease the mold. Spread the filling evenly in the terrine mold. Cover the mold and refrigerate for 12 hours. Cut the terrine into 1-inch slices. Unmold the whole terrine and place on a long platter. Garnish with the chive cream, caviar, toast points, long chives and red onion. This recipe yields 10 to 20 appetizers. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2439 broadcast 12-09-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-15-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...

Smoked Sturgeon And Caramelized Onion Cheesecake

Terrine of Americas Three Smoked Fish

Terrine of Smoked Catfish

Smoked Salmon And Salmon Mousse Terrine with Choupit Caviar