[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In a non-stick pan, fry tofu in oil over a medium heat until light brown. Remove from pan. 2. Increase heat and add the mixed vegetables to the same pan. Cook until browned slightly. Remove from pan. 3. Place onions and carrots in same pan. Cook gently until softened. Add the garlic, chilli and rice. Cook for 1 minute. 4. Add wine, stock, chopped tomatoes, olives and bay leaves. Simmer, covered. until the rice is cooked (about 25 minutes). Add more liquid if necessary during the cooking time. 5. Remove bay leaves. Add the tofu, vegetables and fresh herbs. Season with salt, black pepper and lemon juice. Garnish with lemon wedges. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cuisine: Uncategorized
Main Ingredient: Tofu
Tags:
Vegetables,
Vegetarian,
Corn,
Broccoli,
Mushrooms,
Carrot,
Olive oil,
Onion,
Parsley,
Garlic,
Rice,
Tarragon,
Tomato,
Wine,
White wine,
Lemon,
Tofu
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