Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper. Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper. Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens. Serves 6. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1974 Calories (kcal); 142g Total Fat; (64% calories from fat); 153g Protein; 20g Carbohydrate; 413mg Cholesterol; 800mg Sodium Food Exchanges: 0 Grain(Starch); 21 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 20 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
