Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut turkey kielbasa into 2 inch pieces; cut bell peppers, onions, and red potatoes into chunks and place in a 13 x 9 inch rectangle pyrex baking dish. Pour Italian salad dressing over, and toss to coat. Bake in a 325 oven for 1 hour. Per serving: 243.6 calories; 0.3 g fat (1.1% calories from fat); 19.3 g protein; 42.4 g carbohydrate; 44 mg cholesterol; 1620 mg sodium Recipe by: Womens Day, November 1998 (Elizabeth Dorn) (modified) Posted to EAT-LF Digest by Joanne McAndrews on Nov 22, 1998, converted by MM_Buster v2.0l.
