Smokey White Bean Spread with Roasted Garlic And Basil

Smokey White Bean Spread with Roasted Garlic And Basil Ingredients

Four 15 1/2 ounce cans white	1 tb Liquid hickory smoke
; reserved	1 ts Freshly ground black pepper
1/2 c Chopped onion	10 lg Basil leaves; chopped
1 c Bean liquid	1 tb Finely chopped sage;
2 Garlic cloves; peeled and	ACCOMPANIMENTS
3 tb Fresh lemon juice	Pita chips
4 ts Salt

Instructions for Smokey White Bean Spread with Roasted Garlic And Basil

In a food processor, combine the beans, chopped onion, 2/3 cup bean liquid, garlic, lemon juice, salt, smoke flavoring and pepper. Process until smooth, stopping several times to scrape down the sides of the work bowl and adding additional bean liquid if the mixture seems too thick. Transfer to a bowl and stir in the basil and sage. Adjust the seasoning. The spread can be used immediately or covered and refrigerated for up to 3 days. Return it to room temperature before serving. Yield: 6 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9171 Converted by MM_Buster v2.0l.

Main Ingredient: GarlicCuisine: Uncategorized

More like this...

Bruschetta with Roasted Garlic And Bean Spread

White Beans with Roasted Garlic Dressing

Braised Lamb Shanks with Roasted Garlic and White Beans

Tuscan White Bean And Roasted Garlic Puree

Smokey Brie Spread

Ingredient Insight - look inside this recipe