Update my dinner status, I'm making this tonight.
Servings: 1 Text file
Total Time (median): tell us
Ingredients
Preparation
Pickle smoked: fish are pickled before smoking. This is a good way to enhance the taste of lean fish that do not otherwise smoke well. Prepare and defat skinless fillets: To do this, when you fillet, leave plenty of meat on the backbone where the meat is especially fat. Cut off the belly portion. Skin the fillet leaving about 1/8" meat on t
