[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oven to 375. Cut eggplant in half lengthwise. Score flesh side with fork. Place halves, skin side down on baking pan. Bake in oven for about 30 minutes or until eggplant is softened. Let cool. Scrape eggplant flesh into food procecessor. Add garlic and balsamic, salt and pepper. Process until the mixture is smooth. Serve with pitas, crackers or crudites. Posted to fatfree digest by Lisa Wozniak on Nov 24, 1999, converted by MM_Buster v2.0l.
