Smoky Black Beans

Smoky Black Beans Ingredients

1 sm Onion	2 ts Olive oil
1 Chipotle chile; (canned in	3/4 c Fresh orange juice
2 cn Black beans; 15 oz each

Instructions for Smoky Black Beans

Mince onion. Wearing protective gloves, mince chipotle. In a colander rinse black beans well and drain. In a 2- to 3-quart heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Add chipotle and cook, stirring, 2 minutes. Add beans, 1 cup water, and orange juice and simmer, mashing mixture 3 or 4 times with a potato masher, until slightly thickened, about 15 minutes. Season beans with salt. Serves 4. Gourmet magazine, 2/99 Posted to CHILE-HEADS DIGEST by Dave Sacerdote on Mar 6, 1999, converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Black Beans	Chile	Olive Oil	Onion
Orange

Beans Chilis Bean Olive oil Onion Orange Orange Juice

for flavor and categorization

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