Smoky Caesar Salad with Chile Croutons

4 servings

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Smoky Caesar Salad with Chile Croutons Ingredients

4 c Sweet curly Romaine leaves;	Chile Croutons; see * Note
; torn in large pieces	1/4 c Queso Anejo cheese
1/2 c Smoky Caesar Dressing; see *	8 Anchovy fillets

Instructions for Smoky Caesar Salad with Chile Croutons

* Note: See the "Smoky Caesar Dressing" and "Chile Croutons" recipes which are included in this collection. Place the Romaine leaves in a large bowl. Add the Chile Croutons and Queso Anejo, then drizzle with Smoky Caesar Dressing. Toss lightly to combine. Serve on salad plates topped with anchovies. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-11-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized