Deviled Swiss Steak recipe
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Deviled Swiss Steak

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Combine flour, salt, pepper and dry mustard. Sprinkle mixture over steak and pound into the meat with your trusty meat mallet. Using a heavy skillet brown meat in hot oil. Combine water and worcestershire and add to browned meat. Cover tightly and cook in 325 degree oven for 1 hour or until tender. Heat mushrooms in a small amount of butter and serve on steak. Yummmm! Posted to MM-Recipes Digest by "Rfm" on Aug 09, 98


Cuisine: Uncategorized Main Ingredient: Beef

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