Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 drgrees F for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.
Yield: about 24 servings.
Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Patricia Throlson, Willmar, Minnesota Converted by MM_Buster v2.0l.