Snappy Barbecue Beef Sandwiches recipe
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Snappy Barbecue Beef Sandwiches

My husband and I do a lot of one-pot cooking (he taught me to cook after we were married!). The beef in these sandwiches is like an oven stew, but we'll often prepare it in a slow cooker - putting it on in the morning so we can just dish it up when we get home from work. Jerry is a rural mail carrier, and I am a nurse (this recipe came from one of the cookbooks that our hospital employees regularly compile). Patricia Throlson, Willmar, Minnesota

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 drgrees F for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.

Yield: about 24 servings.

Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Patricia Throlson, Willmar, Minnesota Converted by MM_Buster v2.0l.


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Snappy Barbecue Beef Sandwiches Reviews

100% would make "Snappy Barbecue Beef Sandwiches" again.

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This oven barbecue beef recipe with it's homemade barbecue sauce was really easy and unexpectedly good. I was a little concerned about the amount of celery called for in the recipe, but the resulting sauce was very good...both tangy and flavorful. As for modifications; I browned the beef in the Dutch oven medium-high heat prior to adding the sauce ingredients and a good pinch of red chili pepper flakes. After cooking, I strained the sauce and skimmed off the excess fat before returning the shredded beef and letting it sit, covered, for about 15 minutes to absorb some of the sauce. We served this with both a creamy coleslaw and potato salad, spicy baked beans, iced sweet tea and a warm blackberry cobbler topped with homemade vanilla ice cream.

sgrishkasgrishka :  :  13w 1d ago


[I made edits to this recipe.]

sgrishkasgrishka : comment :  13w 1d ago


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