Update my dinner status, I'm making this tonight.
Servings: 8 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine first 6 ingredients in a large bowl; make a well in center of mixture. Set aside. Melt butter in a large skillet; add serrano chiles and next 3 ingredients. Cook over medium heat 2 to 3 minutes or until vegetables are tender. Set aside. Combine eggs and next 5 ingredients; add to dry ingredients, stirring just until moistened. Stir in vegetable mixture and cilantro. Place a well-greased 10-inch cast iron skillet in a 450 ? F oven for 4 minutes or until hot. Remove from oven; spoon batter into skillet. Bake at 450 ? F for 25 minutes or until cornbread is lightly browned. Recipe by: Southern Living Converted by MM_Buster v2.0l.
