Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Sev or ganthia
- 1/2 ts Red chilli powder
- 2 Pinches asafoetida; (2 to 3)
- 1/4 ts Amchoor; (dried mango
- 1/4 ts Dhania; (coriander seed)
- ; powder
- 1/2 tb Coriander leaves finely
- 1/2 ts Cumin seeds
- 1/2 ts Sugar
- Salt to taste
- 1 tb Oil
- 1/4 ts Garam masala
Preparation
Mix all dry masala in 1 cup water. Heat oil in a pan, add seeds and asafoetida, allow to splutter. Add masala solution, allow to simmer for 3-4 minutes. Add sugar and stir to dissolve. Add ganthia or sev, stir, garnish with chopped coriander. Serve hot with phulka or thepla, or roti. Making time: 5-7 minutes Makes: 3 servings Shelflife: To be Served Immediately Converted by MC_Buster. Converted by MM_Buster v2.0l.
