Sformato of Borlotti Beans with Green Sauce

Sformato of Borlotti Beans with Green Sauce Ingredients

Butter; for pan	1/2 c Freshly-grated
1/4 c Fresh bread crumbs; lightly	Salt; to taste
2 c Cooked pinto beans	Freshly-ground black pepper;
3 tb Virgin olive oil	=== GREEN SAUCE ===
3 tb Unsalted butter	1/4 c Finely-chopped Italian
1 Garlic clove; thinly sliced	2 tb Capers
1 md Red onion; finely chopped	1/2 c Fresh mint leaves; (packed)
1 tb Freshly-chopped rosemary	2 tb Pine nuts
3 tb All-purpose flour	1/4 c Extra-virgin olive oil
1 c Whole milk	Salt; to taste
2 Eggs; separated	Freshly-ground black pepper;

Instructions for Sformato of Borlotti Beans with Green Sauce

Preheat oven to 350 degrees and butter an 8- to 10-inch bundt pan, sprinkle with bread crumbs. Puree beans in food processor with 1/4 cup water until smooth. Set aside. Heat butter and oil in medium skillet until melted, add garlic, red onion, and rosemary and saute until softened and translucent (6 to 8 minutes). Sprinkle flour over, stirring constantly. Add milk and cook until thick as pudding (about 5 minutes) and remove from heat. Add beans and mix thoroughly. Add egg yolks and parmigiano and season with salt and pepper. Beat egg whites to stiff peaks, fold in bean and cheese mixture. Whisk together all the green sauce ingredients and serve with the beans. This recipe yields 4 antipasto servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5645 broadcast 02-29-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized

More like this...

Sformato Di Fagiolini Con Tonno (French Beans with Tuna)

Mushrooms Made Wild And Spicy Borlotti Beans

Green Beans with Bean Sprouts And Green Onions

Green Beans with Fermented Black Beans and Pork Sauce

Green Snow (Green Tea Syrup and Sweet Beans On

Ingredient Insight - look inside this recipe