Zabaglione Con Frutta

4 Servings

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Zabaglione Con Frutta Ingredients

1 pt Fresh rasberries	5 Egg yolks
1 pt Fresh strawberries	5 ts Sugar
Crushed Italian macaroons	4 oz Marsala wine
ZABAGLIONE

Instructions for Zabaglione Con Frutta

1. Clean and hull berries. Divide into four wine goblets. 2. Pour zabaglione over fruit and garnish with crushed macroons. Directions for Zabaglione: Mix eggs, sugar, and Marsala. Cook in a double boiler, whipping continuously until soft peaks form. LELLO EAST 54TH STREET, MANHATTAN From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized