Sharons Clam Chowder

1 servings

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Sharons Clam Chowder Ingredients

4 cn (10oz) clams; not drained	1/4 c Parsley; dried
1 lb Bacon; diced	1 ts Garlic powder
2 md Onions; diced	1 ds Cayenne
2 cn (15oz) evaporated milk	2 ts Seasoned pepper
2 qt Water	Good sized slab of butter
3 md Potatoes; peeled and diced,	Salt to taste

Instructions for Sharons Clam Chowder

In Dutch oven, brown bacon and onion together until onions are translucent (can start bacon first if crisper bacon is desired). Add Clams and their juice, parsley, garlic, cayenne, seasoned pepper and salt. Add 2 quarts water and the diced potatoes. Simmer until the potatoes are tender. Lower heat, add canned milk, and slab of butter. Simmer over low heat, (dont let it boil) for an additional 20 minutes or so to thoroughly blend flavours. This is an excellent soup, and is wonderful for dinner... Origin: Sharon Stevens Posted to MM-Recipes Digest by "Rfm" on Aug 28, 98, converted by MM_Buster v2.0l.

Main Ingredient: ClamCuisine: Uncategorized