Shellfish Johnson

4 servings

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Shellfish Johnson Ingredients

1/2 lb Unsalted butter	Salt; to taste
1/2 c Fresh lemon juice	Freshly-ground black pepper;
1/2 c Dry white wine	48 Assorted shellfish; see *
2 tb Minced garlic	4 sl Peasant bread
1 tb Crushed red pepper	3/4 c Chopped Italian parsley

Instructions for Shellfish Johnson

* Note: Shellfish used can be mussels, clams, oysters or scallops. Scrub and debeard shellfish. Heat charcoal grill until coals are white-hot, 30 to 40 minutes. Place baking pan on grill; add butter, lemon juice, wine, garlic, red pepper, salt and pepper. As butter melts, arrange shellfish in single layer on grill. Cook until shells pop open, 2 to 5 minutes; meanwhile, toast bread on edge of grill. Transfer opened shells to pan of sauce; sprinkle with parsley; discard unopened shells. Serve immediately with bread. Serves 4 as a first course. Source: "Martha Stewart Living Magazine, May 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 441 Calories (kcal); 46g Total Fat; (95% calories from fat); 1g Protein; 4g Carbohydrate; 124mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Main Ingredient: Seafood-OtherCuisine: Uncategorized