Zacatecan Enchiladas

Zacatecan Enchiladas Ingredients

18 Tortillas	1 c Sour cream
1/4 kg Pork back	1 Head lettuce
6 Chilis poblanos (poblano

Instructions for Zacatecan Enchiladas

1. Cook the meat, let cool a little, pick off any remaining hairs, and then fry lightly. 2. Toast, peel, hollow out and grind up the chilis. Mix with the sour cream and add half of the queso fresco. Bring the mixture to a boil and then remove from heat (but do not let it get cold). 3. Fry the tortillas lightly, soak them in the sauce, fill them with the pork and close them. 4. Place the enchiladas on a plate and pour the remaining salsa on top. Garnish with lettuce and cheese. Serve very hot. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland on Nov 07, 1997

Main Ingredient: Cuisine: Mexican

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Enchiladas De Pollo (Chicken Enchiladas)

Enchiladas De Pollo Y Queso (Chicken Enchilada Casserole)

Ingredient Insight - look inside this recipe

Lettuce

Pork

Sour cream

Tortilla

Mexican Sour cream Cream Tortilla Lettuce

for flavor and categorization

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