Try this Shredded Potato Pancakes with Smoked Salmon recipe, or contribute your own.
Suggest a better descriptionPeel half the potatoes, grate them coarse (preferably in a food processor), and press them between several thicknesses of paper towel to remove any excess moisture. In a large heavy skillet heat 1/4 cup of the oil over moderately high heat until it is hot but not smoking. In a bowl toss the grated potatoes with salt and pepper to taste, form them into 4 patties, and in the skillet cook the patties, tamping them down with a spatula, for 5 minutes on each side, or until the pancakes are golden brown and cooked through. Transfer the pancakes to paper towels to drain and keep them warm in a 200F. oven. Make 4 more pancakes in the same manner with the remaining potatoes and oil and serve the pancakes with the smoked salmon and the sour cream. Serves 8. Gourmet November 1993
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Serving Size: 1 Serving (1433g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1359 | ||
Calories from Fat: 661 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.4g | 98 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 46g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.4mg | 2 % | |
Potassium 3783mg | 100 % | |
Total Carbohydrate 163.9g | 48 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 152.1g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1359
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