Zafrig

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Zafrig Ingredients

1/3 c Lard or oil	1/3 c Flour
1/2 lg Yellow onion	1 tb Paprika

Instructions for Zafrig

Melt 1/3 to 1/2 cup lard (or use oil or like quantity) over medium heat. Cut half of a large yellow onion into small pieces and simmer in the lard until transparent. Add 1/3 to 1/2 cup flour and stir constantly until flour is dark brown. Add 1 tablespoon paprika; stir into paste and pour the paste over the Cuspajs (recipe separate). Serve in large soup bowls and have plenty of French bread on hand. This is a meatless main course, serve at least once a week in Jugoslavia. The Zafrig is also used in boiled pinto beans with smoked ham hocks. "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

Main Ingredient: Cuisine: Uncategorized