Shrimp And Corn Soup

1 servings

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Shrimp And Corn Soup Ingredients

1 cn Diced tomatoes and green	; peeled shrimp
1 lg Onion; chopped	1 pk Frozen corn; (16 oz.)
1/2 ts Minced garlic	1 cn Creamstyle corn; (15 oz.)
1/2 c Allpurpose flour	1 bn Green onions; (scallions)
4 c Water	1/4 c Chopped parsley
2 lb Medium shrimp; peeled &	Salt & pepper to taste
; chopped, or small

Instructions for Shrimp And Corn Soup

Puree tomatoes & green chilies in food processor. In a large pot coated with nonstick cooking spray, saute the onion & garlic over medium heat until tender, about 5 minutes. Sprinkle with the flour and mix. Gradually add the pureed tomatoes and chilies and water, stirring to mix in with the flour. Add the shrimp, frozen corn, & creamstyle corn. Bring the mixture to a boil, lower the heat, and continue cooking, stirring occasionally, for about 5 to 7 minutes, or until shrimp turns pink. Add the green onions and parsley. Season with salt and pepper. Makes 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized